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Mesa Barbecue Sauce

Author: Bobby Flay

Molasses Baked Beans with Ginger

Author: Pam Anderson

The Ultimate Burger

A burger doesn't have to mean beef chuck: Of all the cuts we tested, skirt steak had the juicy, intense flavor we were after. (Sirloin flap was a close...

Author: Ian Knauer

New York Potato Salad

Author: Sydney A. Ducker

Avocado Tomato Salsa

Author: Nina Simonds

Watermelon Granita

Author: Gina Marie Miraglia Eriquez

Roasted Carrots with Dill

Author: Eva Worden

Blue Hawaiian

Author: Kim Haasarud

Fingerling Potato Salad

Sautéed leeks and toasted brown mustard seeds punch up this picnic classic.

Author: Sara Dickerman

Grilled Peppered Dry Spareribs

Author: Ardie A. Davis

Simple Smoked Beef Short Ribs

Author: Ardie A. Davis

Root Beer Baked Beans

Author: Rick Rodgers

Manchego Jalapeño Cornbread

Author: Karen Busen

Sweet & Tangy Barbecue Sauce

Author: Karen Busen

Blackberry Buttermilk Cake

Author: Melissa Roberts

Lemon Nut Torte with Summer Berries

Author: Akasha Richmond

Old Fashioned Lemonade

An easy Old Fashioned Lemonade recipe. Each squeezed lemon yields about 1/6 cup of juice.

Author: Sheila Lukins

Cold Brew Iced Tea

Stuck on sun tea? Our test kitchen took a cue from coffee fanatics and made a batch of tea cold-brew style, steeping it in the fridge instead. The result?...

Author: Bon Appétit Test Kitchen

Grilled Chicken Summer Salad

Author: Gina Marie Miraglia Eriquez

Strawberry Blueberry Pops

Author: Gina Marie Miraglia Eriquez

Peas, Mint & Parmesan Crostini

Author: Bon Appétit Test Kitchen

Grilled Olive and Feta Stuffed Focaccia

Author: Bon Appétit Test Kitchen

Hibiscus Punch

Author: Denise Gee

Dad's Peach Cobbler

A treasured family recipe from Lazarus Lynch's book, Son of a Southern Chef. This peach dessert is perfect for summer barbecues.

Author: Lazarus Lynch